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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
18/12/2017 |
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Data da última atualização: |
18/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARTINS, F. M.; TRIENEKENS, J.; OMTA, O. |
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Afiliação: |
FRANCO MULLER MARTINS, CNPSA; JACQUES TRIENEKENS; ONNO OMTA. |
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Título: |
Differences in quality governance: the case of the brazilian pork chain. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
British Food Journal, v. 119, n. 12, 2017. |
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DOI: |
10.1108/BFJ-09-2016-0418 |
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Idioma: |
Inglês |
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Conteúdo: |
Literature on food chains has shown how developments such as food crises (i.e. in food safety) and changes in consumer preferences have affected a fast development of regulations, quality standards and certification schemes. These have increasingly challenged food chains to implement quality management systems in order to deliver high quality food and comply with new information requirements on their production processes. (Theuvsen et al., 2007; Heyder et al., 2010; Trienekens et al.,2012). Especially from the early 2000s, a rapid growth of food quality standards and changes in food regulations has occurred. New quality demands also imply new coordination arrangements between buyers and suppliers in these chains. Food companies (slaughterhouses, processors) in the Brazilian pork chain have developed a wide range of coordination mechanisms with their suppliers in order to comply with the quality requirements set by public and private parties. |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Cadeia alimentar; Carne; Suíno. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2082752
005 2017-12-18
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1108/BFJ-09-2016-0418$2DOI
100 1 $aMARTINS, F. M.
245 $aDifferences in quality governance$bthe case of the brazilian pork chain.$h[electronic resource]
260 $c2017
520 $aLiterature on food chains has shown how developments such as food crises (i.e. in food safety) and changes in consumer preferences have affected a fast development of regulations, quality standards and certification schemes. These have increasingly challenged food chains to implement quality management systems in order to deliver high quality food and comply with new information requirements on their production processes. (Theuvsen et al., 2007; Heyder et al., 2010; Trienekens et al.,2012). Especially from the early 2000s, a rapid growth of food quality standards and changes in food regulations has occurred. New quality demands also imply new coordination arrangements between buyers and suppliers in these chains. Food companies (slaughterhouses, processors) in the Brazilian pork chain have developed a wide range of coordination mechanisms with their suppliers in order to comply with the quality requirements set by public and private parties.
650 $aCadeia alimentar
650 $aCarne
650 $aSuíno
653 $aBrasil
700 1 $aTRIENEKENS, J.
700 1 $aOMTA, O.
773 $tBritish Food Journal$gv. 119, n. 12, 2017.
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Embrapa Suínos e Aves (CNPSA) |
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